Mediterranean Salad

This salad turns any meal into a special occasion. Since you won’t be doing a lot of chopping and dicing, it’s easy and only takes a few minutes.

Level: Easy

Total: 10 minutes

Prep: 10 minutes

Cook: N/A


4  cups tightly packed mixed greens

1/2 cup sun dried tomatoes

1  cup coarsest chopped kalamata olives

1/2  cup crumbled feta

3/4 cup canned chickpeas, rinsed and drained

1-2 cup slivered red onion

1/2 cup balsamic vinaigrette dressing


Combine all ingredients except dressing in large bowl.

Add dressing just before serving; mix lightly.

Tips & Tricks

  1. Pine nuts add a nutty flavor.

    2. Other topping ideas: artichoke and avocado. 

    3. To store leafy greens before making your salad, sprinkle with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.